Vaangyachi Kaap Fried Eggplant

Eggplant fry vaangyachi kaap is easy to make and tasty. You can serve with rice and dal.

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तिखट वांग्याचे काप

Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: Indian, konkan
Keyword: eggplant, वायंग्याचे काप

Ingredients

  • 1 medium size  eggplant (वांग )
  • 1/4 Cup Chickpea flour (चण्याचं पीठ)
  • 1 tbsp Rice flour (तांदळाचे पीठ)
  • 1/4 tsp Turmeric powder (हळद)
  • 1 tsp Cumin Powder (जिरे पूड)
  • 1 tsp Coriander powder (धणे पूड)
  • 1-2 tsp Red Chilli powder (लाल तिखट)
  • 1 tbsp Sesame seeds (तीळ)
  • 2 tsp Oil (तेल)
  • Salt (मीठ)

Video

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