Eggplant fry vaangyachi kaap is easy to make and tasty. You can serve with rice and dal.
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Prep Time10 mins
Cook Time20 mins
Ingredients
- 1 medium size eggplant (वांग )
- 1/4 Cup Chickpea flour (चण्याचं पीठ)
- 1 tbsp Rice flour (तांदळाचे पीठ)
- 1/4 tsp Turmeric powder (हळद)
- 1 tsp Cumin Powder (जिरे पूड)
- 1 tsp Coriander powder (धणे पूड)
- 1-2 tsp Red Chilli powder (लाल तिखट)
- 1 tbsp Sesame seeds (तीळ)
- 2 tsp Oil (तेल)
- Salt (मीठ)