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Solkadi

Authentic Konkan Cuisine

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Main Course Vegeterian

Vatanychi Usal/Green peas seasoned

Vatanyachi Usal is a traditional quick recipe. It can be served with Rice, Roti or Bread.
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Ribbed Gourd/Gosalyachi Baji

Gosalyachi Baji is seasonal in Konkan. It is served with rice or Chapati. It is made specially during Ganesh festival.
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Main Course Sea Food

Sungtache Hooman/Prawn Curry

Sungtache Hooman is delicious curry made with coconut and prawns. It can be served with Rice. In konkan area it is served with brown rice/ukade tandul.
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Fish Vindaloo

Fish Vindaloo is authentic goan fish dish. This dish is good for people who does not like cocnut and still can enjoy goan fish.
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Side Dish/ Starter

Fried Okra/lady Finger/Bhendi

Fried Okra is crunchy and can be served as side dish with rice and curry or as a starter.
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Fried Mushroom/Fried Alami

Fried mushrooms makes a good side dish or an appetizer. Spicy and crunchy fried mushrrom can be served with Rice and curry.
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Snacks

Kanda Pohe

Kanda Pohe is served during breakfast or evening tea time snack
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Sevia upma. Spicy Vermicilli

Sevia upma can be served for breakfast or evening time snack. The sweet and spicy sevia goes well with tea or coffee. You can add vegetables of your choice and make it more healthy. Carrots,capsicum, corn, peas goes well with sevia upma.
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Dessert/Sweets

Seviya Kheer/Vermicelli Pudding

Seviya Kheer can be served cold and also warm. It is made during festive season.
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Til laddu/Sesame balls/Tilache ladu

Tilache laddu is made especially during winter season as til and jiggery are warm in nature and help to provide warmth to the body. In konkan tilgul is distributed on Makar Sankranti day on January 14th
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Curry/Dal

Chincha gul dal/sweet sour dal curry

Chincha gul dal is different version of dal can be served with Rice or eaten with chapati.
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Daal Tauy (Konkan Dal)

Dal tauy/ Konakn dal is a variation of dal. It is simple and tasty. As dal is our day today food. Nobody likes to eat same type of curry so this is different variation of dal.
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