Eat and be merry
mango sandan is healthy cake made with rice or idli rawa, jaggery, coconut and mango pulp. It is steamed and can be served with sweet coconut milk.You can use fresh mango pulp or frozen mango pulp. Usually rice is cleaned, rinsed and dried under the fan and made into coarseRead More…
How to make sprouted moong bean raita. Cooling helthy raita for summer season. Sprouted moong bean and yogurt flavoured with green chillis, cumin, cilantro and mint.
Khaporli fermented dosa is konkan speciality served with sweet coconut milk. Very healthy dosa can be seved for breakfast. Protein and iron rich breakfast is good for lactating mothers, toddlers. You need preplanning for this dosa. Soaking rice and dal and then blending, fermentation requires pre planning. It is perfectRead More…
Chana dal usal chanyacha dalichi usal is konkan speciality. It is erved for breakfast, lunch. Chana dal is good source of proteins and fiber. It is diabetic friendly recipe.
Moringa fry shevgyachya shenga fry are yummy, healthy and quick to make. Curry, hot steaming rice and moringa fry makes my comforting meal. It is spicy, crunchy and meaty flavour.
On a relaxed day when I dont want to spend time cooking, i would love steaming rice, dal and spicy mirchi. Spicy mirchi can be made and stored in the refrigerator for 2-3 weeks. Spicy mirchi chillies can be served with rice, paratha. It enhances your meal.
Brown rice ukade tandul is healthy version of rice and tasty too. In Goa steamed rice cake is made with jaggery and coconut. It is called ukadya tandalche satv. उकड्या तांदळाचे सत्व . It can be perfect evening snack or breakfast. Traidtionally it is steamed on turmeric leaf or bananaRead More…
Goa is fun loving people with beautiful landscape. Goans love to eat and be merry. Goan cuisine has different types offood which uses coconut. Goan Sookhi bhaji is famous breakfast in Goa. From big city to small villages there are small places which sell different breakfast items sooki batata bhajiRead More…
Eggplant fry vaangyachi kaap is easy to make and tasty. You can serve with rice and dal.
केळफुलाची भाजी आरोग्यासाठी चांगली,पौष्टीक . केळफुलाची भाजी बनविण्यासाठी साहीत्य केळफुल कसे सोलावे ?HOW TO CLEAN banana flower https://goo.gl/6RU5Pw Ingredients 1 Chopped Banana Flower (केळफूल) 1/4 cup Chana Dal (चण्याची डाळ) 2 tsp Oil (तेल) 1/2 tsp mustard Seeds (मोहरी) 3-4 Dry Red Chillies (सुख्या लाल मिरच्या) Pinch of Asafoetida (हींग)Read More…